Cooking Steps

1. 

   Step1:Yogurt, oil and sugar in a basi

2. 

   Step2:Mix well. Oil and yogurt should be mixed completel

3. 

   Step3:Sift in low gluten flou

4. 

   Step4:Stir or cut evenl

5. 

   Step5:No flour particles in the batte

6. 

   Step6:Add the yolk. Use the same method of turning or cuttin

7. 

   Step7:Preheat the mixed egg yolk in the oven at 160 degrees up and dow

8. 

   Step8:Put egg white and sugar in a bowl without water, oil or yol

9. 

   Step9:High speed at firs

10. 

    Step10:This is the wet foaming with small hooks. It's OK to make cake rolls or light cheesecake in this state. But we need to send it again to make Qifeng cake. At this time, the eggbeater turns to medium speed

11. 

    Step11:Until the upright protein is removed. Don't pass it too much. It will also cause the surface of the cake to crac

12. 

    Step12:Add the whipped protein in three times by turning or cutting. Remember not to circle it to avoid the protein defoaming

13. 

    Step13:Turn up from the botto

14. 

    Step14:Mixed batter stat

15. 

    Step15:Fill the paper cup with batte

16. 

    Step16:Put it in the middle of the oven. Bake at 160 ℃ for 8 minutes. Then bake at 140 ℃ for 15 minutes until the surface is golden

17. 

    Step17:Coming ou

18. 

    Step18:Close up on