Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Wash pumpkin and steam i

3. 

   Step3:Mash the steamed pumpki

4. 

   Step4:Separate the egg white and yolk. Add 20g white sugar to the yolk and stir evenl

5. 

   Step5:Add salad oil. Beat thoroughl

6. 

   Step6:Add pumpkin puree and stir wel

7. 

   Step7:Sift in low gluten flou

8. 

   Step8:Mix evenly. Set asid

9. 

   Step9:Add the egg white into the sugar in three times. Beat until it's dry and foamy. Pull up the eggbeater. It's good to have an upright sharp corner

10. 

    Step10:Take 1 / 3 of the egg white and put it into the egg yolk paste basin. Use a scraper to cut and mix it evenly

11. 

    Step11:Pour all the egg yolk into the egg white. Mix well until the batter is fin

12. 

    Step12:Add jujube chips and mix wel

13. 

    Step13:Pour the mixed cake batter into the paper cup mold. Do not fill it u

14. 

    Step14:Knock all the paper cups lightly. Preheat the oven at 170 degrees. Bake the middle and lower layers for 25 minutes. Turn them upside down after baking

15. 

    Step15:Finished produc

16. 

    Step16:Sweet and deliciou