Chinese Food

Cooking Steps

1. 

   Step1:Soften butter and add sugar. Mix with hand beater. Add in the batter four times. Mix well every tim

2. 

   Step2:Add low powder and light cream 1 in four times respectively. In the process, add cocoa powder in two times. Use a scraper to turn the mixture from the bottom to the top each time. Do not circle it. Mix completely and put into a paper cu

3. 

   Step3:170 ℃ for 20 minutes. Add 13 grams of sugar to cream 2 and beat until neutral (harder is better). Put the cream in the mounting bag and squeeze it from the outside to the insid

4. 

   Step4:Not ba

5. 

   Step5:Sprinkle with cranberry and chocolate chips, and you'll be at home. Christmas is coming

6. 

   Step6:Isn't it beautiful? Finally, it's beautiful to put all the pictures on the filter

7. 

   Step7:Chocolate chi