Chinese Food
Minimalist cupcakes for all ages
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Two days ago, when I was drinking to make instant beans for my friend's baby, my mother said next to me. Don't you make your father some cake for breakfast? It's not that I don't do it. They don't eat it every time they do it before. They like traditional Chinese food. This initiative must be met.
Cooking ingredients
Cooking Steps
Step1:The first step is to prepare all the ingredients. Cupcakes are easy to bake.
Step2:Separate the yolk and egg white. Make sure there is no water or oil in the bowl
Step3:Make the yolk paste first. Mix the yolk, light cream, corn oil and low gluten flour. Divide the sugar into 10 grams.
Step4:Add a few drops of lemon juice to both the yolk paste and the egg white past
Step5:Add 20 grams of sugar to the egg white for several times. Beat until stiff and foamy.
Step6:Mix the albumen paste and yolk paste 34 times. Don't stir hard. Pay attention to the technique and avoid defoaming.
Step7:Prepare 1012 paper cups. Fill them with 7 points or 9 points.
Step8:Heat up and down for 150 ℃. 3540 minutes. Pay attention to the change of cake.
Step9:It's golden outside.
Step10:The egg is very fragrant. It's a bit tough. Dad ate four for breakfast. It's very suitable for the elderly because of the lack of sugar.
Cooking tips:This is a very simple formula. The failure rate is also very low. Pay attention to the amount of sugar. Egg flavor is more important than sweetness. There are skills in making delicious dishes.
