Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Lower the powder A kind of Sift corn starch and put it into the basi

2. 

   Step2:Heat the corn oil to have lines. 80 degrees or so. Pour in the flour and stir evenl

3. 

   Step3:Cool down a little, add milk, draw a zigzag and stir evenl

4. 

   Step4:Cool after mixin

5. 

   Step5:Add a whole egg and 3 yolks, draw Z and stir wel

6. 

   Step6:Batter stat

7. 

   Step7:White sugar is added to the protein three times to kil

8. 

   Step8:Dig some protein and batter first and mix them evenly. Mixing techniqu

9. 

   Step9:Mix the batter into a paper cup. Preheat it at 90 ℃ in the oven and bake it for 30 minutes. Then bake it at 120 ℃ for 30 minutes (according to your temper

10. 

    Step10:Finished produc