No shrinking soft cupcakes

egg:4 low gluten powder:50g corn starch:5g corn oil:50g milk:20g sugar:30g lemon juice / white vinegar:a few drops https://cp1.douguo.com/upload/caiku/a/1/5/yuan_a185ff42b133b886f5d1317da8847835.jpg

No shrinking soft cupcakes

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No shrinking soft cupcakes

Record it for your own convenience. The taste is very good. The brand is cute

Cooking Steps

  1. Step1:Prepare the materials. Lower the powder A kind of Sift corn starch and put it into the basi

  2. Step2:Heat the corn oil to have lines. 80 degrees or so. Pour in the flour and stir evenl

  3. Step3:Cool down a little, add milk, draw a zigzag and stir evenl

  4. Step4:Cool after mixin

  5. Step5:Add a whole egg and 3 yolks, draw Z and stir wel

  6. Step6:Batter stat

  7. Step7:White sugar is added to the protein three times to kil

  8. Step8:Dig some protein and batter first and mix them evenly. Mixing techniqu

  9. Step9:Mix the batter into a paper cup. Preheat it at 90 ℃ in the oven and bake it for 30 minutes. Then bake it at 120 ℃ for 30 minutes (according to your temper

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook No shrinking soft cupcakes

Chinese food recipes

No shrinking soft cupcakes recipes

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