Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials and tools.

2. 

   Step2:Melt butter in hot water. Set aside.

3. 

   Step3:The yolk and the white are separated.

4. 

   Step4:Beat at low speed until thick (sugar is added to egg white three times

5. 

   Step5:Beat until blisters are thick and add sugar.

6. 

   Step6:Add fine sugar when making a fine bubble.

7. 

   Step7:Add the remaining sugar when the lines appear.

8. 

   Step8:Until it is wet foaming. Small hook appear

9. 

   Step9:Pour in the yolk directly.

10. 

    Step10:Mix the yolk and the cream evenly.

11. 

    Step11:Add low powder and stir evenly.

12. 

    Step12:Put the milk in the butter and mix well.

13. 

    Step13:Pour the oil and water into the batter.

14. 

    Step14:Cut and mix well. Make a cake paste.

15. 

    Step15:Pour the batter into the mounting.

16. 

    Step16:Pour batter into a paper cup. 8 points ful

17. 

    Step17:Shake it a few times. Shake off the bubbles.

18. 

    Step18:Put it into the preheated oven. 170 ° C. the middle layer will last for 2030 minutes until the surface is golden and there is no mucus after the toothpick is used.

19. 

    Step19:It's out. Ha ha.