Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate the egg white and yolk in a clean basin. Here is the mixed yolk paste. Add sugar, oil, milk and low powder to the yolk in turn and let it stand for a while

3. 

   Step3:Beat the egg white with a few drops of lemon juice. Then add sugar powder in turn. Beat it into a hard shape. If you can't pour a chopstick, it's OK

4. 

   Step4:Add the egg white into the yolk paste twice and mix well. Then pour it into the paper cup. It's eight minutes full. Shake the paper cup. Shake the bubble out and then put it into the oven

5. 

   Step5:Sprinkle some cranberries and dry them in the oven for 170 ℃.25 minutes. Set the temperature according to your oven to avoid scorching

6. 

   Step6:It'll be ready in 25 minutes. It looks good

7. 

   Step7:It's OK to watch. It's delicious. You can try it if you like. It's easy for beginners to learn.