Chinese Food

Cooking Steps

1. 

   Step1:Sifting low gluten flou

2. 

   Step2:Add oil and milk to the yolk and mix well. Pour in flou

3. 

   Step3:Add sugar to the egg white in three times. Beat. Mix well in the batte

4. 

   Step4:Put the paper cup in the mold. Pour the batter i

5. 

   Step5:Preheat for 5 minutes at 140 ℃ and 150 ℃ in the oven. Bake for 30 minutes at the top and bottom of the oven. Adjust the time according to different oven