Chinese Food
Cupcakes
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Cooking ingredients
Cooking Steps
Step1:Add 25g sugar to two eggs.
Step2:Sending an 8 at high speed will not disappear immediately.
Step3:Sift in 30g of low gluten flour and mix well.
Step4:Pour it into a paper cup. It's only half full. The air bubbles came out. Preheat the oven at 150 ° for 25 minutes.
Step5:Done.
Step6:Very soft. It's sweet and delicious.
Cooking tips:When you beat the eggs, you can draw 8 when they are a little white. If you can't, try again for a few minutes. Don't overdo it. When adding low gluten flour, make sure to stir it. Do not circle it. There are skills in making delicious dishes.
