Chinese Food

Cooking Steps

1. 

   Step1:Mix the whole egg with sugar powde

2. 

   Step2:Use eggbeater fast gear to completely kil

3. 

   Step3:Add milk powder (because it is made for babies, so choose infant milk powder

4. 

   Step4:Sift the low gluten flour and mix it evenly (be sure to mix it. Do not circle it

5. 

   Step5:Add milk and mix well (STIR

6. 

   Step6:Add salad oil and mix well (STIR

7. 

   Step7:Squeeze batter into mol

8. 

   Step8:Put it in the preheated oven. Heat it for 170 ° and 150 ° for 20 minutes

9. 

   Step9:Bake

10. 

    Step10:Open to ea