Chinese Food
Purple potato cupcakes. Purple potato control's favorite
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Today, I share a cake made of purple potato. It is also used as a sharing cake. It is made of cake paper cups. It is also convenient to carry. Small stature can be easily distributed to family, colleagues, classmates and friends. And the decoration of this cake is purple potato puree. It is also adjusted by milk with ordinary fat content. There is no burden to eat. Adults and children can eat it. In addition, purple sweet potato itself has a very high nutritional value. In addition to the nutritional components of common sweet potato, it is also rich in selenium, anthocyanin and protein. A variety of amino acids can be digested and absorbed by the human body. At the same time, it also contains vitamin C, a and other vitamins and natural mineral elements. Especially anthocyanin. It has the function of prevention and treatment for human diseases.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the purple potatoes. Put them into a steamer. Steam for about 1520 minutes.
Step2:After steaming, use the mud pressing tool to press into delicate purple potato mud.
Step3:Take 45 grams of purple potato puree. Prepare other ingredients for the cake. Preheat the oven at 175 degrees. Put the paper cups on the baking tray.
Step4:The purple potato and milk are mixed evenly. In this step, you can put the purple potato and milk into the blender to make a paste. The cake is more delicate. There are small purple potato blocks when pressed manually.
Step5:Butter melts into a liquid in hot water.
Step6:Mix well the purple potato paste. Pour into the liquid butter. Stir well.
Step7:Let the oil fully blend into the purple potato paste, and put it in warm water. Keep it warm for future use.
Step8:Put the whole egg on the warm water of about 60 degrees. Put in all the fine sugar. Break it up. Beat well.
Step9:Pour in honey. Beat well. Turn on the beater to beat the whole egg at high speed. Heat the egg to about 40 degrees. Take it off the warm water. Continue beating. (you can feel the egg temperature with your fingers. Just a little warm
Step10:Until the batter is white and glossy, and the batter is pulled out, it will fall slowly, and the lines will not disappear easil
Step11:Pour in the sifted low gluten flour. Use a scraper. Mix well.
Step12:With the help of a scraper, sprinkle the warm purple potato paste on the egg paste. Continue to mix evenly.
Step13:Pour in the prepared paper cup. Put in the preheated oven. 175 degrees. 28 minutes or so.
Step14:When it's out of the oven, let it cool slightly. Add some milk into the purple potato puree and stir it into purple potato. Put it into the flower mounting bag and squeeze out the flowers.
Step15:The quantity of purple potatoes is increased or decreased according to your own preference.
Step16:Like purple potato. This little purple potato has sweet taste. No extra sugar
Step17:Let's share.
Cooking tips:1. The milk purple sweet potato puree in the cake can be directly made into more delicate by the mixer. The purple sweet potato puree on the top can be adjusted to the condition that the foundation floret can be smooth with appropriate amount of milk. 2. The best temperature for the whole egg is 40 ℃. Therefore, it is necessary to separate warm water to increase the egg temperature until the egg temperature is about 40 ℃. If there is no thermometer, just touch it with your hand. 3. After the butter and purple potato paste are mixed, they also need to be kept warm. Otherwise, the temperature will decrease and the butter will coagulate. After mixing, it is easy to defoaming. 4. This cake belongs to sponge cake. More purple potato paste is added. The cake is wet and solid. Like fluffy taste. Can use Qifeng cake making method. 5. The purple potato at the top can be squeezed according to your own preference, or it can be made into purple potato cream with whipping cream. There are skills in making delicious dishes.
