Chinese Food
Oreo sunflower Cupcake
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I like sunflowers very much. Sunflowers are the flowers that yearn for light. They symbolize health, happiness and vitality. They pursue a positive life and always have a positive attitude. Before, I made sunflower egg bun, sunflower bread and sunflower sandwich. This time, I made sunflower Cupcake and sponge cake. I made flower plate with Oreo biscuit and flower petal with bean paste. It's beautiful-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for sponge cupcakes. Take out the eggs in advance and place them in the refrigerator at normal temperature. Normal temperature eggs are good for killing.
Step2:Knock in 3 eggs in an egg beating basin without water or oil. Pour in sugar once.
Step3:Beat the eggs and sugar with an electric mixer. Add corn syrup. Corn syrup is to increase the humidity of sponge cake. It doesn't matter if you don't add it.
Step4:Beat the egg mixture with an electric beater until you lift the beater and draw an 8 . The 8 will not disappear after four seconds.
Step5:Put the low gluten flour into the egg paste twice. Sift in the flour for the first time and mix well before adding the next time.
Step6:Mix the egg paste and low gluten flour evenly until there is no dry powder.
Step7:Put the butter in the milk. Melt in hot water.
Step8:Because the density and temperature of the two ingredients are quite different, add some batter into the melted buttermilk. Mix well first.
Step9:Then add the butter and milk batter to the rest of the batter.
Step10:Then use the method of turning or cutting to mix the batter evenly and fluffy.
Step11:Put the batter in the mounting bag. Cut a hole at the bottom. Squeeze the batter into the paper cup.
Step12:If you want the protruding effect of the cake surface, you can squeeze it to nine full points. If you want the cake surface to be basically the same as the paper cup, you can squeeze it to seven or eight full points.
Step13:Preheat the oven 160 degrees. Shake the paper cup. Shake out the big bubbles. Put them in the middle of the oven. Bake for 35 minutes. Please adjust the time and temperature according to the temper of your oven.
Step14:After the cupcakes are baked, put them out to cool.
Step15:When baking cupcakes, you can prepare bean paste. If the bean paste you buy is hard, you can add some water or milk that can be eaten directly. Light cream is also OK. The taste will be better. Dip the toothpick with yellow food color. Add it to the bean paste several times. Mix the bean paste and the color well. You can also add yellow pumpkin powder.
Step16:Cut an opening at the bottom of the thickened flower mounting bag smaller than the caliber of the flower mounting mouth. Put the 352 flower mounting mouth in it, and then put the bean paste into the flower mounting bag.
Step17:Squeeze a bit of bean paste into the middle of the cupcake. It fits the Oreo biscuit.
Step18:Break the Oreo biscuit. Use a biscuit. Put it in the middle of the cake surface. Press it to fit the cake surface.
Step19:As shown in the figur
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Cooking tips:In summer, you can beat the eggs directly. In winter, the temperature is relatively low, so you can sit in the warm water. The whole egg is easy to defoaming. The operation speed should be as fast as possible. Do not pause or place the egg liquid for too long. There are skills in making delicious dishes.
