Chinese Food
All egg Cupcake
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It's a hurry to send students away. Making this kind of all egg cake saves a lot of time than Qifeng cake.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Whole egg with suga
Step3:Add the sifted flour, then add oil and milk. Mix into a paste. Put into a paper cup. Sprinkle with high temperature chocolate
Step4:Bake at 200 degrees for about 20 minutes. Golden on the surfac
Cooking tips:When adding flour, draw a circle up and down. Stir gently. Add oil and milk after mixing evenly. Both of them have skills of mixing gently to make dishes delicious.
