Cupcakes recipe-Chinese Food-best chinese food recipes-cooking food

Cupcakes

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This is my first time making cupcakes. I lost a lot of things and came back. There are several ovens at home, but they haven't moved much. It's getting hot now. It's time to bake. It's said that baking is a sweet pit to burn money. People who like it are all planted in. I'm not one of them. -

Cooking ingredients

white vinegar:a few drops

Cooking Steps

Step1:Break up the eggs. Add a few drops of white vinegar.

Step2:Low gluten flour and milk. White sugar is ready.

Step3:Break up the eggs a little. Add all the sugar.

Step4:Whisk milk and oil at low speed with electric eggbeater.

Step5:After high-speed whisking, sift the flour and mix it quickly and evenly.

Step6:Put in the paper cup.

Step7:Preheat the oven and heat it up and down for 120 degrees. 25 Minutes.

Step8:Finished product.

Cooking tips:Each oven has a different spleen. Be sure to control the temperature according to your oven. I pour a little less paper cups. It's better to fill it up to eight. There are skills in making delicious dishes.