Chinese Food

Cooking Steps

1. 

   Step1:Break up the eggs. Put the butter in the container. Put the steamer on top of the water to melt (or put it in the microwave for 2 minutes until it is liquid

2. 

   Step2:Put the egg liquid, brown sugar powder, melted butter and milk in the same vessel. Mix wel

3. 

   Step3:Add baking powder, baking powder and cocoa powder to the flour, and then mix gently. Sif

4. 

   Step4:Pour the sifted flour into 2 by stages. Stir gently with a scraper until it is dry and wet. Do not over mix

5. 

   Step5:Pour the stirred ingredients into a baking paper cup. Each cup is about 2 / 3 full. Preheat the oven to 190 degrees. Put it into the middle layer of the oven. Bake on the upper and lower fire for 15 minutes