Chocolate cupcakes

flour:100g egg:1 butter:50g soda:1 / 4 teaspoon baking powder:1 teaspoon cocoa powder:3 tablespoons milk:150ml brown sugar powder:80g https://cp1.douguo.com/upload/caiku/8/b/3/yuan_8b9c5693071ed2183826bde45e96bfb3.jpg

Chocolate cupcakes

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Chocolate cupcakes

Cooking Steps

  1. Step1:Break up the eggs. Put the butter in the container. Put the steamer on top of the water to melt (or put it in the microwave for 2 minutes until it is liquid

  2. Step2:Put the egg liquid, brown sugar powder, melted butter and milk in the same vessel. Mix wel

  3. Step3:Add baking powder, baking powder and cocoa powder to the flour, and then mix gently. Sif

  4. Step4:Pour the sifted flour into 2 by stages. Stir gently with a scraper until it is dry and wet. Do not over mix

  5. Step5:Pour the stirred ingredients into a baking paper cup. Each cup is about 2 / 3 full. Preheat the oven to 190 degrees. Put it into the middle layer of the oven. Bake on the upper and lower fire for 15 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate cupcakes

Chinese food recipes

Chocolate cupcakes recipes

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