Cooking Steps

1. 

   Step1:Whisk the egg white with fine sugar in several times until the egg head is raised to a small sharp angl

2. 

   Step2:Yolk, sugar, corn oil, milk, low powder. Stir with the egg head until there is no dry powder. Beat for 23 seconds

3. 

   Step3:Mix the egg white and the yolk paste in several times. Mix until it is glossy. Put it into the mounting bag

4. 

   Step4:Cut a hole in the mounting bag. Squeeze the cake batter into the cup.8 minutes full. Put it into the 150 degree oven for 35 minute

5. 

   Step5:Out to coo

6. 

   Step6:Whipped cream with sugar. Put it into a mounting bag. Refrigerate it first. Wait until the cake is cool and then squeeze

7. 

   Step7:Just decorate with colored suga

8. 

   Step8:Finished produc