Chinese Food

Cooking Steps

1. 

   Step1:Good egg yolk and protei

2. 

   Step2:Egg yolk into yogur

3. 

   Step3:Corn oi

4. 

   Step4:Sift in flou

5. 

   Step5:Mixed egg yolk past

6. 

   Step6:Add sugar to the protein three time

7. 

   Step7:Stir evenl

8. 

   Step8:Whippe

9. 

   Step9:One third of the albumen paste is put into the egg yolk paste and mixed evenl

10. 

    Step10:Preheat the oven. Put all the protein into the yolk paste and stir well

11. 

    Step11:Into a paper cu

12. 

    Step12:160 degrees and 30 minute

13. 

    Step13:Don