Cooking Steps

1. 

   Step1:Prepare all materials and tool

2. 

   Step2:Separate the egg white and yolk. Call it sugar. Cake powde

3. 

   Step3:Add the milk and oil into the yolk. Mix well. Sift in the cake powder and mix well

4. 

   Step4:Start to beat the egg white. Add a little white vinegar first. Beat several times and then add the first sugar

5. 

   Step5:Add the sugar to the egg white three times. Send the chopsticks to stand still

6. 

   Step6:Add the beaten protein into the yolk three times. Draw the Z-shape and mix wel

7. 

   Step7:Mix the egg mixture into a greased paper cup. Open the oven 135 degrees and preheat for 10 minutes

8. 

   Step8:Shake the egg before entering the oven. Remove the bubbles. You can watch the inside more when baking. Each oven has a different temper. Take it slowly.

9. 

   Step9:Bake at 135 ℃ for 30 minutes. Before leaving the pot, bake at 150 ℃ for 5 minutes. The cake is read

10. 

    Step10:It's soft, tender and delicious. It's low in sugar. It's especially suitable for babies