Chinese Food
Banana muffin Cupcake
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The oven broke some time ago. It's not. It's going to start as soon as it's repaired*^__ ^*) hee hee Today, my cousin came to my house to learn how to make a cake. So this is my recipe. She finished her operation ~ ~ ~ ~ ~ when she came out of the oven, it had a strong banana flavor. After a moment of cooling, the chocolate on the surface cooled down and hardened, and then ate it. It's super delicious
Cooking ingredients
Cooking Steps
Step1:First, beat the two eggs. Add all the sugar. Beat evenly. Add oil. Beat evenly. Add milk. Beat evenl
Step2:Sift the low powder, baking powder and soda powder. Mix well. At this time, the batter should be water-based. Identification standard: use a scraper to copy the batter and make it fall freely in a thick flowing water shape (if you think there is too little water here, you can add some milk. The weight can be determined by yourself). The picture can refer to my other muffin recipe http-// www.douguo.com/cookbook/179224.html
Step3:Use a blender to stir the bananas into a paste. Some of them are small banana seeds. Then pour the bananas into 2. Make a bottom and stir evenly. At this time, preheat the oven for 150 ℃. 10 minute
Step4:Pour the batter into the paper cup in batches. Two thirds or more. This will make the final product higher than the edge of the paper cup. It's like a hill. It's more beautiful (I'm slow in this step, so I just use the preheating time). Finally, sprinkle the high-temperature baking chocolate beans on it.
Step5:Bake in the oven for 150 degrees. Middle layer (next to the second layer). 55 minutes. There is a strong banana flavor when it comes out of the oven. After a while of cooling, the chocolate on the surface will cool down and harden. It's super delicious. Of course, I choose to eat half of the hot cake first, then the other half after cooling. Each has its own flavor
Cooking tips:Do you see that there are two different cakes in my finished picture? O(∩_ O haha ~ the two cakes in the middle. Those two are the leftovers of Qifeng cake I made before. They are made into two cakes and baked together. Then I found that the seven point cake was baked in a paper cup. It was also delicious. And it's about 8 inches. There are skills in making delicious dishes.
