Chinese Food

Cooking Steps

1. 

   Step1:Set of ingredients.

2. 

   Step2:Break up the eggs. Add sugar and continue to stir.

3. 

   Step3:I only use the eggbeater. Beat the eggs like this.

4. 

   Step4:Add the cake powder. Mix well. No dry powder.

5. 

   Step5:There's a little dry powder like this. Keep stirring.

6. 

   Step6:Put the cake liquid in the paper cup. Eighty nine percent. I don't put much. You can put some dried fruit or preserved fruit.

7. 

   Step7:My machine is 170 °. Bake up and down for 25 minutes.

8. 

   Step8:It's like this. Ha ha.