Chinese Food
Cupcakes
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Cooking ingredients
Cooking Steps
Step1:Separating yolk from egg whit
Step2:First mix the oil and flour well. Add to the egg yolk and milk mixture. Stir wel
Step3:Add sugar three times. Add a few drops of white vinegar to remove fishiness. Beat the protein until the basin is buttoned and no protein flows out
Step4:Add one third of the egg white to the egg yolk mixture and stir well. Then pour it into the egg white mixture. Mix well. Stir like a stir fry
Step5:Open the oven. Adjust the upper and lower tubes to 150 degrees. One hour and five minute
Step6:Pour the cake liquid into a paper cup. Put it in the oven. It's time. The cake's don
Cooking tips:It's good. You don't need to buy low gluten flour. Ordinary flour is OK. As long as flour is mixed with oil first. As long as the oil has no peculiar smell. It's not necessary to use only grape seed oil to make delicious dishes.
