Cooking Steps

1. 

   Step1:Photos of materials. Mix baking powder with low gluten flour. According to other people's music score, sugar is 80g. I put less than 50g (some are licked by the baby on the basis of 50g). The finished product is still very sweet. You can put less.

2. 

   Step2:Stir the eggs (by hand).

3. 

   Step3:Add the sugar (it can be added in two times). Whisk the egg beater until it is thick.

4. 

   Step4:Sift in the low gluten flour. Then turn it over with a rubber cutter until no white flour can be seen. Be careful not to stir in circles. Then put it into a paper cup and fill it up.

5. 

   Step5:Preheat the oven for 5 minutes. Then bake the cupcakes for 34 minutes. My oven is very simple. There is no temperature setting function. So don't ask me how many degree

6. 

   Step6:Finished product. It's also delicious. Above materials. Make 14 cupcakes like this.