Cooking Steps

1. 

   Step1:Separate the yolk and egg white. Be sure to put them in a basin without water or oil.

2. 

   Step2:First, whisk the yolk into two spoonfuls of sugar and melt it, then put in the sifted flour and stir until there are no particles

3. 

   Step3:Next, I have to use chopsticks because I don't have an egg beater. It's a bit hard to beat and start a small bubble. Put a spoon of sugar into it and continue to kill. Remember to put sugar in three times before killing

4. 

   Step4:It's about as good as whippin

5. 

   Step5:In order to prevent the bubbles from disappearing too fast, add a spoonful of starch. Put it into the protein and continue to beat

6. 

   Step6:It's OK to make a chopstick that can't be inserted, then pour in the egg yolk and mix it up and down. Remember to mix it up and down and circle it up and down. It may be defoaming

7. 

   Step7:Baked out of the po