Cooking Steps

1. 

   Step1:Low powder screening for standb

2. 

   Step2:Turn off the heat when the corn oil is heated to the appearance of grai

3. 

   Step3:Quickly pour in the low powder. Stir with egg white until smooth without dry powder. Cool and set aside.

4. 

   Step4:6 whites and yolks separated. 2 whole eggs lef

5. 

   Step5:In step 3, add 2 whole eggs. Whisk them up and down evenly. Do not stir them in circles.

6. 

   Step6:Add 6 yolks. Stir well with the mayonnaise.

7. 

   Step7:Drop in lemon juice. Add condensed milk. Mix well with egg.

8. 

   Step8:Well mixed yolk paste. Preheat the oven 170 degrees.

9. 

   Step9:Pour corn starch into the egg white. Use electric beater to make coarse bubbles at low spee

10. 

    Step10:Add sugar in three times. Whisk until the beater is crooked

11. 

    Step11:It's OK to use small hook. Don't overkil

12. 

    Step12:Spoon 1 / 3 into the yolk paste. Turn it over with a spatula and mix wel

13. 

    Step13:Then pour all the yolk paste into the egg cream. Use a scraper to turn it over quickly and mix it evenly

14. 

    Step14:Cake paste complet

15. 

    Step15:Put it into a mounting bag. Squeeze it into a paper cup and fill it with 8 points

16. 

    Step16:I made 13 cups. Put them in the middle of the oven. Bake them at 170 ℃ for 45 minutes. Then turn them up to 190 ℃ and bake them for 5 minutes. Then stew them for 5 minutes.

17. 

    Step17:Finished produc

18. 

    Step18:Sof

19. 

    Step19:One bite. Deliciou