Cooking Steps

1. 

   Step1:Prepare all the ingredients. Separate the yolk and the egg white. Remember to put the egg white in a dry containe

2. 

   Step2:Add a quarter of the sugar to the egg white. Turn on the beater and hit the botto

3. 

   Step3:Beat until thick. Add half of the remaining sugar. Continue beating with the eggbeater

4. 

   Step4:Play to delicac

5. 

   Step5:It's enough to make a tick. It's hard foaming

6. 

   Step6:Melt butter in water. Add it with salad oil, milk and lemon juice into the yolk. It's not easy to mix. Use an egg beater to mix. Mix well at low speed

7. 

   Step7:Sift the low gluten flour, vanilla powder and baking powder into the egg yolk paste. Stir until there is no particle. Use the eggbeater to mix the powder and egg yolk first, then use the eggbeater. Otherwise, the powder will fly everywhere. This department forgot to take photo

8. 

   Step8:Add half of the egg white cream to the yolk paste. Mix well by cutting or crossing. Never circl

9. 

   Step9:Add the mixed yolk paste into the remaining protein cream. Continue to mix with the cutting method

10. 

    Step10:Pour in the paper cup. Preheat the oven 180 degrees for 10 minutes. Put it in the middle of the oven for about 15 minutes. Take a toothpick and insert it. If there is nothing to stick, it will be cooked. Everyone's oven is different. Everyone can feel the temper of their own ove

11. 

    Step11:All right.. You can eat it when it's cool. Or you can decorate i

12. 

    Step12:A little crea