Cooking Steps

1. 

   Step1:Separation of egg white and yolk.

2. 

   Step2:Add sugar, oil and milk to the yolk liquid and mix well with the egg beater. What a bother.

3. 

   Step3:Put sifted flour into the yolk liquid and mix evenly without dry powder particles.

4. 

   Step4:Add 1 / 3 sugar and lemon juice to the egg beater to make the fish eye bleb. Add sugar for the second time to make the fine lines. Add sugar for the third time to make the protein to be sent to the lines. The protein can be sent to a small sharp angle.

5. 

   Step5:It's time to preheat the oven when you're ready to beat the egg white. Heat it up and down to 150 degrees. Dig a shovel of egg white into the egg yolk paste and mix well. Then pour the egg yolk paste into the egg white and mix well.

6. 

   Step6:Slowly pour the cake paste into the mold from a high place. Shake it gently for a few times to shake out the bubbles. Put it in the bottom of the oven. Bake at 150 ℃ for about 50 minutes. Qifeng cake should be observed at all times when it is baked. The first 20 minutes after it is put into the oven, the temperature can be adjusted down properly to prevent cracking. However, it doesn't matter if Qifeng cake doesn't crack. I like it with appetit