Cooking Steps

1. 

   Step1:Separation of egg white and yolk.

2. 

   Step2:Beat up the yolks. Put in the corn oil and beat well.

3. 

   Step3:Pour in the milk and stir well.

4. 

   Step4:Sift in the cake powder.

5. 

   Step5:Mix the zigzags for use.

6. 

   Step6:Drop a few drops of lemon juice into the egg white. Put a third of sugar into the egg white until it reaches the eye blister. Continue to beat. When the protein is small bubble, put in a third of the sugar. Continue to beat. When the protein is fine and without bubble, put in the remaining sugar. Continue to beat until the protein cream is lifted up, in a small sharp corner state.

7. 

   Step7:Put a third of the egg yolk cream in the batter. Mix well.

8. 

   Step8:Pour the batter into the protein.

9. 

   Step9:Mix evenly and put it into the mounting bag.

10. 

    Step10:Squeeze the batter into a paper cup and fill it up.

11. 

    Step11:Preheat the oven in advance. Set it to 150 ° C. Put the cake cup into the middle layer of the first sight oven pt3511. Turn the knob to 45 minutes. Wait for the cake to come out. My super high beauty oven is very nice with everything.

12. 

    Step12:This oven is not only good-looking, but also really easy to use. Its baking is particularly even. It can make every cup of cake have the same degree of color. It can make my little cake become a beauty responsibility. Bake and let cool.

13. 

    Step13:Wash and dice the strawberries. Put them in the pot until the water is less. Add sugar and lemon juice and cook until it is thick.

14. 

    Step14:Whisk the cream with sugar until it is stiff and foamy. Put the flower mouth in the flower mounting bag. Put the cream in reserve.

15. 

    Step15:Squeeze strawberry jam into the cupcakes.

16. 

    Step16:Cream on the cupcake. Decorate it with strawberry cake.

17. 

    Step17:Finished product

18. 

    Step18:Finished product