Cooking Steps

1. 

   Step1:Protein. Yolk separatio

2. 

   Step2:Yolk + a third of sugar. Stir. +Milk + oil + flour. Stir.

3. 

   Step3:Beat egg white + vinegar to big fish eye bleb + 1 / 3 white granulated sugar. Beat until small fish eye bleb + remaining white granulated sugar. Beat until shar

4. 

   Step4:Put a small amount of protein in the yolk mixture and stir. Pour all the yolk into the egg white. Stir.

5. 

   Step5:Oven preheating 10min.150 °

6. 

   Step6:Pour the pulp into a paper cup. Place in the oven for 150 ° C.20min.170 Bake for 10mi