Step1:Stir butter and sugar evenl
Step2:Add an egg. Mix well and put in half the flour. Stir well and put in the second egg and the remaining powder.
Step3:Whipped powder and crea
Step4:Just put it into the paper cup. 1 / 2 of the height.
Step5:Oven 200 degrees. 20 to 30 minutes. Depends on the size of the cake. The surface starts to change color.
Step6:Finished product. After cooling, it can be decorated with cream and chocolate sugar.
Step7:Decorate at will. The cream of this cake is 100g light cream with 10g sugar. It's delicious without cream.
Cooking tips:There are skills in making delicious dishes.