Chinese Food

Cooking Steps

1. 

   Step1:Stir butter and sugar evenl

2. 

   Step2:Add an egg. Mix well and put in half the flour. Stir well and put in the second egg and the remaining powder.

3. 

   Step3:Whipped powder and crea

4. 

   Step4:Just put it into the paper cup. 1 / 2 of the height.

5. 

   Step5:Oven 200 degrees. 20 to 30 minutes. Depends on the size of the cake. The surface starts to change color.

6. 

   Step6:Finished product. After cooling, it can be decorated with cream and chocolate sugar.

7. 

   Step7:Decorate at will. The cream of this cake is 100g light cream with 10g sugar. It's delicious without cream.