Cooking Steps

1. 

   Step1:Separation of protein and yol

2. 

   Step2:Add sugar, milk, oil, and low gluten powder into the yolk after mixin

3. 

   Step3:Add the protein into lemon juice and white sugar to make stiff foamin

4. 

   Step4:Add the egg white to the batter and stir wel

5. 

   Step5:The temperature of my oven is on the high side for 25 minutes. The thermometer shows the actual 140 degrees

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc