Chinese Food

Cooking Steps

1. 

   Step1:Prepare two clean basins, eggs and mil

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:Add a few drops of white vinegar to the egg white. Add some sugar and beat for the first time

4. 

   Step4:Add sugar for the second time after thickening. Continue to bea

5. 

   Step5:The third time with suga

6. 

   Step6:Beat the egg white so that it can hang u

7. 

   Step7:After the egg yolk is mixed with milk flour and a proper amount of edible oil to make a batter, put a third of the beaten protein into the egg yolk liquid. Mix it up and down

8. 

   Step8:Take one third of the protein and add it to the yolk liquid after mixin

9. 

   Step9:Pour the mixed yolk into the remaining third of the egg white. Mix up and down evenl

10. 

    Step10:Take the paper cup. Pour the mixed egg liquid into the paper cu

11. 

    Step11:After pouring into the paper cup, take up the paper cup and shake it. Shake out the bubbles inside. Then put in some sesame seeds

12. 

    Step12:Put in the oven at 180 ℃. 20 minute

13. 

    Step13:It's fragrant. I'm going to have breakfast in the morning. So I add more flour. The cup is small, and the egg liquid is poured too much. It's out of the cup. But it doesn't affect the taste. The child ate four at a time