Chinese Food
Cupcakes - small size, big taste
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~ ~ fragrant, solid and delicate, moist taste ~ ~ when making baking, often paste the cake of Qifeng cake or sponge cake into the cup, thinking that the soy sauce purple is the cupcake. As a result, the taste is not bad, but the shrinkage is very serious. The appearance is not good. I often see the ladies in the American TV show holding a cupcake when they have tea in the afternoon. Happy eating and chatting. How does the cupcake with good looks and classic taste in the American TV show come out? Don't worry. Here's the recipe. The choice of a lady. You. Deserve to have.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Take out the butter in advance and soften it at room temperature.
Step2:Pour the sugar into the butter softened at room temperature. Stir it. Then use the electric egg beater to beat until it is fluffy.
Step3:Add the egg mixture three times. Beat each time until the mixture is completely mixed with butter. Add the next time.
Step4:Add milk three times. Stir well.
Step5:Mix low gluten flour and baking powder. Sift into the butter. Turn with a scraper and mix evenly. There is no dry powder.
Step6:Put the batter into the flower mounting bag. Cut a small hole. Squeeze half of the batter into the paper cup. Put the Yellow Peach Seeds into the paper cup. Then squeeze a little batter. Fill it to 78.
Step7:You can also put some heat-resistant baked chocolate beans to make chocolate flavor.
Step8:Preheat the oven at 180 ℃ for 5 minutes, then place the middle layer at the top and bottom for 20 minutes. Cool and enjoy.
Cooking tips:1. Soften the butter to the extent that it can be easily pressed down with a scraper. Don't soften too much in summer. 2. Butter should be sent to a slight whiteness. 3. Stuffing can be used for any food you like. Explore (blueberry jam, cherry, sesame, raisin, etc.). 4. This cake contains butter. It will harden when stored in the refrigerator. When eating, bake it again for a few minutes and heat it. There are skills in making delicious dishes.
