Chinese Food

Cooking Steps

1. 

   Step1:Prepare the material. Paper cu

2. 

   Step2:Egg white, yolk, separation, in a bowl without water or oi

3. 

   Step3:Beat the egg white at a low speed. Add 1 / 3 of sugar when making a coarse bubble. Beat until fine at a medium speed. Add 1 / 2 of sugar. Continue beating. Use a high speed to make a pattern. Then add the remaining sugar. Continue beating

4. 

   Step4:Until it's wet foaming. Pull out the ditch. Start warming up the oven. Up and down 160 degree

5. 

   Step5:Add 25 grams of sugar to the yolk. Beat until thick. Add milk and salad oil. Beat wel

6. 

   Step6:Sift in the flour with low gluten. Mix evenly with a rubber knif

7. 

   Step7:Take 1 / 3 protein cream and pour it into the yolk paste. Turn it over with a rubber knife. Then pour the cake paste into the remaining 2 / 3 protein cream and turn it over. You can't see the protein cream.

8. 

   Step8:Pour into a paper cup. 7 points is enoug

9. 

   Step9:Sprinkle with sesame. Put it in the ove

10. 

    Step10:Up and down 160 degrees. 20 minute

11. 

    Step11:It's out. It's fragrant. It's good