Chinese Food
Glutinous rice flour cupcakes
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My children and I like to eat tangyuan. Some time, we often buy Tangyuan and a pile of glutinous rice flour at home. Later, we found that his stomach is not very good. It's not suitable for this kind of food with higher viscosity than sex. It's not easy to digest. Then we stop doing it often. When you buy something home, you will lose it if you don't use it in time. If you lose it, it's wasteful. Try to eliminate it quickly. Because I tried the big rice flour cake in this way before. Later, I thought of changing it into glutinous rice flour. The principle must be the same. It must also be very delicious. I didn't expect it would be unexpected after it was made. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the eggs. Beat with electric beater until the lines appear and do not disappear immediatel
Step2:Sift and add baking powder and glutinous rice powder and mix evenly with scrape
Step3:Add the mixture of milk and corn oil and mix wel
Step4:Pour into the oven and transfer to a paper cup. About 7 minutes full. Put into a 180 degree preheated oven. Bake the upper and middle layers for about 25 minutes
Step5:Finished product drawin
Cooking tips:1. Adjust the oven temperature flexibly according to the different ovens. 2. Use different containers. The baking time needs to be adjusted flexibly to make dishes delicious.
