Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Use the egg separator to separate the egg yolk into two pots.

3. 

   Step3:Add 20g white sugar to the yolk and stir until it is melte

4. 

   Step4:After the sugar has melted completely, add the salad oil and mix well. Sift the low gluten powder into it slowly. Mix the low gluten powder until there are no particles.

5. 

   Step5:The egg yolk is ready to be put aside. Now start to beat the egg white. First add the remaining white sugar, then drop in a few drops of lemon juice. Add 20g of low gluten powder. Beat until the egg white is hooked.

6. 

   Step6:Mix the beaten egg white into the yolk and stir wel

7. 

   Step7:Finally, put it into a paper cup, eight minutes high.

8. 

   Step8:Heat the oven up and down 150 degrees. Preheat for 10 minutes.

9. 

   Step9:Next, put in cupcakes. Pay attention to the high temperature in the oven. Don't iron your hands. 150 degrees. Bake for 40 minutes.

10. 

    Step10:I was quite satisfied with it for the first time.