Chinese Food
Cupcakes
(87719 views)
I use xylitol for sugar. People with high blood sugar can also eat less. I add some lemon juice. It can remove the egg smell.
Cooking ingredients
Cooking Steps
Step1:Pour the mixture into a paper cup. Do not overfill. Add coconut and cranberries. Put them in the heated ove
Step2:Bake at 175 ℃ for 24 minutes. The color is just right. But the temperature and time are also determined by the oven. I use Changdi. The heating is a little uneven. For reference onl
Cooking tips:It's good to separate the yolk from the egg white. Beat the egg white. Add sugar in three times. Add lemon juice to make dishes delicious.
