Chinese Food
Cupcakes
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My son likes to eat cake. But he bought too many additives outside. So he decided to make it for his baby's health. He bought many tools. He only made healthy food for his loved ones. From now on, we are on the road of baking
Cooking ingredients
Cooking Steps
Step1:Take two basins without water and oil. Put the egg yolk and protein into the basin respectively. Put the oil, milk and 40g sugar into the yolk. Cut and mix well. Then sift the low powder into the egg liquid and cut and mix well (do not draw circles. Cut and mix is to mix before and after
Step2:Put about 5 drops of lemon juice into the egg white. Make a few rounds with the egg beater. Put in the sugar and make a big bubble. Then continue to beat the sugar twice into the hard egg cream. That is to say, lift the protein and you can see the sharp corner
Step3:Beat the egg whites into the yolk paste three times. Mix well. Pour into the paper cup and fill it up. Preheat the oven and bake at 170 ℃ for 15 minutes. After baking, you can put it in the oven for three minutes. This will make it more beautiful.
Cooking tips:When you beat the egg white, you must not hold the yolk. A little of it is not good. You can't beat it. When you bake it, you need to see the temperature of your own oven. Every oven can make different dishes and have skills.
