Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required ingredient

2. 

   Step2:Egg separation

3. 

   Step3:When the protein is sent to the thick eye follicle, add 3 / 1 sugar to continue to send

4. 

   Step4:Beat until the protein becomes delicate. Add the remaining 2 / 1 sugar and continue to beat

5. 

   Step5:When the lines are clear, add all the remaining sugar and continue to beat

6. 

   Step6:When the egg beater is lifted up, there is a small peak, and then the egg beater can be stopped

7. 

   Step7:Put the salad oil and milk into the bowl and beat evenly

8. 

   Step8:Sift in low powder. Mix in zigzag until there is no dry powder

9. 

   Step9:Batter mixed

10. 

    Step10:Add egg yolks in batches

11. 

    Step11:Mix evenly in the same way

12. 

    Step12:Add 3 / 1 protein cream; mix well

13. 

    Step13:Pour in the remaining protein. Mix well

14. 

    Step14:Pour into the flower mounting bag

15. 

    Step15:Squeeze into the mold

16. 

    Step16:Sprinkle some sesame seeds at last

17. 

    Step17:Preheat the oven. 170 ℃ in the upper and lower fire for about 25 minutes; the temperature is for reference only

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawings