Chinese Food
Qifeng Cupcake
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I made two flavors at once. Chocolate flavor and original flavor. So I will note chocolate flavor materials in the materials. If you like chocolate flavor, you can prepare extra materials. If you don't need friends, you can ignore hee hee hee hee
Cooking ingredients
Cooking Steps
Step1:1. Materials are read
Step2:The albumen egg white shall be well divided; the container for the egg white shall be free of water and oil. There shall be no yolk in the egg white
Step3:Add sugar. Beat the egg white until it's hard to foam. When you pull up the foam, it's OK to show the inverted triangle
Step4:Add corn oil to the yolk, milk and sift in low gluten flour. ‼️ If you want to be a chocolate flavored partner, you can melt the chocolate in water before putting it into the yolk and cocoa powder. (cocoa powder also needs to be sifted
Step5:Add the egg white into the yolk in three times. Mix well each time and then add. Mix and mix above and belo
Step6:Pour into the paper cup 125 ° 30min 160 ° 10mi
Cooking tips:There are skills in making delicious dishes.
