Cooking Steps

1. 

   Step1:Prepare the ingredients. Six eggs are neede

2. 

   Step2:Prepare a basin without water or oil and beat in the egg

3. 

   Step3:Add lemon juice to eggs for easy whiskin

4. 

   Step4:Add 1 / 3 suga

5. 

   Step5:Whisk at high speed and continue to add the remaining sugar in 2-3 times until stick

6. 

   Step6:If you lift the egg head like this, you can slowly lower it on the surface, and it will form a shape

7. 

   Step7:It's better to pass the eggs at high speed. It's better to pass the eggs in hot weather. If the temperature is low, you can pass them in warm water

8. 

   Step8:It's over. It's not easy to disappear. Preheat oven 180 degree

9. 

   Step9:Sift in low powder. A few times. Turn up and down with the dough knife and mix well. Don't make circles to eliminate bubbles easil

10. 

    Step10:After mixing all the flour, there is no defoaming. Then pour in corn oil and mix it slowly and evenly. Pay attention to mix well or separate the oil and water

11. 

    Step11:Pour in the milk and mix it up and dow

12. 

    Step12:It's all mixed. It's still not defoaming

13. 

    Step13:Take out the paper cup and put it in plac

14. 

    Step14:Scoop the batter into a paper cup with a spoon or a decorative bag until it is 8-9 points ful

15. 

    Step15:It's all set u

16. 

    Step16:Put a cold water plate under the oven. It's more soft and soft without heating. The middle layer is heated up and down for 155 ° 35 minutes. The specific time and temperature depends on the oven

17. 

    Step17:It's out. Eat i