Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the raw materials.

2. 

   Step2:Pour yogurt into the container.

3. 

   Step3:The oil and the yogurt blend together.

4. 

   Step4:Mix the oil and yogurt evenl

5. 

   Step5:Break up the yolk.

6. 

   Step6:Sift the low powder three times into the broken yolk.

7. 

   Step7:Use a rubber scraper to mix the low powder and yolk in one direction.

8. 

   Step8:Add vinegar and starch to the egg white. At the same time preheat the oven up and down 170 degrees for 20 minutes.

9. 

   Step9:Use the electric egg beater to beat the sugar powder at a low speed and add the proper amount twice. This time, you have more experience than the first time.

10. 

    Step10:Put the fist sized protein into the broken low powder and yolk.

11. 

    Step11:Stir evenly from bottom to to

12. 

    Step12:Pour the remaining protein into the yol

13. 

    Step13:Mix evenly from bottom to top at the fastest spee

14. 

    Step14:Prepare the tray and put it in the baking tray.

15. 

    Step15:Put the dough evenly into the paper holder, and then put it into the oven. Bake at 180 degrees for 20 minutes.

16. 

    Step16:My baby is out. It's a pity that when I took it, I accidentally fell on the table with a little crack. It's called incomplete beauty.

17. 

    Step17:I have appetite.

18. 

    Step18:It's more beautiful with sweet orange sugar.

19. 

    Step19:I am a happy little woman with such a dessert.

20. 

    Step20:Let's share this happiness with you.

21. 

    Step21:I'm very happy for breakfast.

22. 

    Step22:If it's afternoon tea, I'm very satisfied.

23. 

    Step23:Suppose it's a midnight snack, will the relatives agree?