Cooking Steps

1. 

   Step1:Add eggs and sugar in a clean, anhydrous container. Beat continuously for half an hour (preferably with an egg beater. Beat to cream

2. 

   Step2:Add flour into the egg mixture three times. Stir it with a spoon as if it were a stir fry

3. 

   Step3:Divide into paper cups and 80% of the volume of the cups. Put them in the microwave oven for 2 minutes, then medium heat (or microwave light wave combination 1) for 2 minutes