Cupcakes

egg:4 sugar:40g low powder:80g https://cp1.douguo.com/upload/caiku/7/0/4/yuan_709a2bd573eebffc86cf8b38a2131ea4.jpg

Cupcakes

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Cupcakes

Cooking ingredients

Cooking Steps

  1. Step1:Prepare ingredients. Put less sugar. Don't like too sweet. Too much sugar is not good for bab

  2. Step2:Eg

  3. Step3:Face screening. Cross mixin

  4. Step4:Pour in the paper cup and it's seven full. My oven is very small. More will come out

  5. Step5:The first pot is 170 degrees according to other people's recipes. But in less than 20 minutes, mine will be ready. It's a little paste. I've tasted one. It's a little dry

  6. Step6:A little paste, a little dr

  7. Step7:Second pot. Try 160 degrees. 20 minute

  8. Step8:Is it OK?

Cooking tips:The oven is too small or unreliable. But it's enough to practice hands. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcakes

Chinese food recipes

Cupcakes recipes

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