Cooking Steps

1. 

   Step1:Take the bottom of the paper cup to make the cupcake and stamp it on the Qifeng cake. Then take a knife and cut out the cupcake stamp. Then divide it into two or three parts. I use the Qifeng cake made by the electric cooker. It's OK to split it in two. It can also be determined according to the thickness you like. Just prepare several copie

2. 

   Step2:Beat the cream to 80%. Add some condensed milk to 60% animal cream. Continue to 80%. Vegetable cream has sweetness, so it can be sent directly. Put it into the decoration bag after completio

3. 

   Step3:Take the prepared paper cup bottom printed cake and put it into the paper cup. Add a layer of cream. Flatten the cream a little and then put in the fruit. Basically, cover it with a layer. Squeeze on another layer of cream. Put on another layer of paper cup bottom printing cake. Press gently with your fingers. Finally squeeze on a layer of cream. You can mount your favorite patterns or shapes on the top at will or not. Put on fruits directly.