Muffin cupcakes

egg:4 (5060g) sugar:60g milk:60g oil:50g low powder:140g salt:1g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/2/a/a/yuan_2a8b8258a9bf5b2ac2f2483aa366bd9a.jpeg

Muffin cupcakes

(162815 views)
Muffin cupcakes

Cooking Steps

  1. Step1:4 whole eggs with sugar and lemon juice. Beat the eggs at 40 ℃ with warm wate

  2. Step2:The eight characters will not disappear soo

  3. Step3:Slowly pour in the oil and milk. Beat wel

  4. Step4:Sift in low powder and salt. Do not over mi

  5. Step5:Preheat the oven at 180 degrees for 10 minutes. Pour in the paper cup and fill it with 9 minutes

  6. Step6:You can sprinkle some dry fruit

  7. Step7:180 degree roast for 18 minute

  8. Step8:Used different paper cup

  9. Step9:Deliciou

Cooking tips:This recipe is according to the ear teacher's. I just want to find and write one for my own convenience. For details, you can see the recipe pulled by the ear. The recipe she sent has a high success rate and good cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Muffin cupcakes

Chinese food recipes

Muffin cupcakes recipes

You may also like

Reviews


Add Review