Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Add milk, oil and low gluten flour. Stir until there is no granul

2. 

   Step2:Sugar three times. Egg whit

3. 

   Step3:One third of the protein is added to the egg yolk and stirred clockwise evenl

4. 

   Step4:Pour the other yolks into the egg whites and stir until well combine

5. 

   Step5:57 points full in cupcake

6. 

   Step6:Put in the oven at 170 ℃ for 25 minute

7. 

   Step7:Out of the oven. Delicious cak