Sponge Cupcake

egg:6 low gluten flour:180g corn oil or olive oil:64g soft white sugar:110g lemon juice:2 drops salt:1g Cranberry:20g https://cp1.douguo.com/upload/caiku/5/b/1/yuan_5b29c52a6a3a04ff2c48aa4b6ff3de01.jpeg

Sponge Cupcake

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Sponge Cupcake

Sponge cupcakes are delicate. They are very delicious when cold. There are 14 recipes in total. They can also be cut in half. I forgot my password from my previous account, so I started again.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Egg

  3. Step3:Six whole egg bowl

  4. Step4:Use electric eggbeater gear 2 to break up the whole egg. Put sugar and continue to open high-speed beatin

  5. Step5:In the process of beating, the eggs will turn more and more, and you have to continue beating until they are milky white

  6. Step6:There are lines. The whole egg is milky white. It's correct to inflate by N times

  7. Step7:Sift the flour and pour in the oil and continue to mix evenly. Do not circle. Remember to open the oven 160 and preheat for 10 minute

  8. Step8:Put the batter into a paper cup and fill it with 8 minutes. Sprinkle with dried cranberries. Or sprinkle cranberries on the batter and mix well.

  9. Step9:Put it in the preheated oven and bake it for about 20 minutes at 160 degrees. It depends on the temperature of your oven.

  10. Step10:Coming ou

  11. Step11:It's delicious. Afternoon tea for my famil

  12. Step12:Thank you for your advic

Cooking tips:Be careful not to defoaming. Use a scraper to stir. There is no water in the basin to make dishes. You have skills to make delicious dishes.

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How to cook Sponge Cupcake

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