Cooking Steps

1. 

   Step1:Put the whole egg, sugar and honey together in a container. Stir wel

2. 

   Step2:Heat to about 40 degrees with hot water while stirring. Use electric eggbeater to quickly remove the wate

3. 

   Step3:Beat without bubbles. Add flour in 3 time

4. 

   Step4:Use the hand beater to stir from the surrounding area. Stir slowly. There is no particle

5. 

   Step5:Milk and corn oil should be stirred evenly. Heat in water for 40 degrees. Pour into batter in several times and stir evenly

6. 

   Step6:In a paper cup. Jiuyang 25 liter oven. 100 degrees. 30 minutes. (can be set by yourself according to the performance of your own oven

7. 

   Step7:It's Roasted well. It tastes delicious, soft and delicious. It's very delicious