Cupcake with flower

egg:2 low gluten flour:45g sugar:30g corn oil:25g corn starch:7g milk:35g lemon juice:a few drops cocoa powder:moderate amount https://cp1.douguo.com/upload/caiku/9/e/4/yuan_9e5ae6a04ada542ed7221d66adeae7f4.jpg

Cupcake with flower

(153030 views)
Cupcake with flower

A simple and beautiful cake. Make yourself a cup of flower tea. Let's have a sunny afternoon. The mood is also very beautiful. -

Cooking Steps

  1. Step1:Prepare the materials, weigh them and prepare them for future use.

  2. Step2:Take another basin. Pour in milk and salad oil. Beat with egg mixture until it is completely combined. Emulsify.

  3. Step3:Mix the low flour with starch. Mix well.

  4. Step4:Sift in the powder.

  5. Step5:Draw a word and mix it well. Or use a scraper to mix it well.

  6. Step6:Add an egg yolk first. Mix well.

  7. Step7:Then add the second yolk. Mix again.

  8. Step8:The batter is fine and thick. Don't over mix it, or the dough will get gluten.

  9. Step9:Add a few drops of lemon juice to the protein.

  10. Step10:Use electric egg whisk to get the bulge. Add 1/3 sugar. Continue to send. Stir up the foam. Add the remaining sugar of 1/2. Send it at high speed. The head of the egg whisk is obviously felt resistance. Clear lines appear. Add the last sugar and continue to distribute to the protein 10. Straight straight hooks appear.

  11. Step11:Take 1 / 3 of the protein cream into the batter and mix it evenly by turning.

  12. Step12:Add the remaining protein cream into the batter twice. Mix well.

  13. Step13:Put the batter in the decoration bag. Leave a little batter for use.

  14. Step14:Reserved batter. Add some cocoa powder. This is casual. You can add more if you like dark color

  15. Step15:Put the cocoa paste into the decoration bag. Muffin mould is put on the paper cup.

  16. Step16:Squeeze the batter into the paper cup. Shake it gently.

  17. Step17:Squeeze out the circle with cocoa batter. Ignore my hand quiver

  18. Step18:Use toothpick to pull out the pattern you like.

  19. Step19:Put it in the preheated oven. Bake at 110 ℃ for 8 minutes. Bake at 115 ℃ for 12 minutes. Finally bake at 140 ℃ for 18 minutes.

  20. Step20:Put the cake out of the oven to dry on the Internet.

  21. Step21:Meimeida cake is delicate in taste, but the surface of the cake will sink a little bit overnight. If you want Meida to give it to your friends, it's the best day.

  22. Step22:Try it if you like.

Cooking tips:1. The baking time and temperature are for reference only. The actual temperature shall be adjusted according to the temperature of the oven. 2. Beat to 10 and distribute the hard protein. Mix the batter evenly as much as possible. Remember not to circle it, or the batter will defoaming. 3. You can use cocoa powder, Monascus powder and Matcha powder for flower drawing as you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcake with flower

Chinese food recipes

Cupcake with flower recipes

You may also like

Reviews


Add Review