Cooking Steps

1. 

   Step1:Let's take a picture of the half of the equipment first. Ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha ha, ha ha, ha ha ha, ha ha ha, ha ha ha, ha ha ha, ha ha ha ha ha, ha ha ha ha ha, ha ha ha ha ha ha ha ha ha A kind of Two eggs A kind of Corn oil tank 3 A kind of Electric egg beate

2. 

   Step2:It's better to beat the eggs into bubbles before adding sugar

3. 

   Step3:This is a picture of someone else. Haha, I'm sorry. Just try to divide the sugar into 34 times or so to help the egg pass

4. 

   Step4:Turn the eggbeater to the high-end, and then turn it to the front of the eggbeater to hang a small hook, and then turn the eggbeater to the low-end for about a minute to make the mixture more delicate

5. 

   Step5:Mix the milk and corn oil and put them in the electric rice cooker to keep the heat all the time, so that the bowl of food is always warm

6. 

   Step6:Add the low powder into the egg liquid twice. Use a scraper to turn clockwise along the edge of the bowl from 2:00 to 8:00 for about 10 times each time

7. 

   Step7:After mixing, pour the warm milk oil mixture into the egg basin along the edge. Make sure the milk oil is warm. There must be temperature.. At the same time, preheat the oven to 160

8. 

   Step8:160 degrees bake 20 minutes, according to the oven temperature can be adjusted in 160175 degrees, can sprinkle on the surface of the wave sugar, cocoa powder, sesame seeds and so on love their own Dongdong

9. 

   Step9:In the process, pay attention to the discoloration of the surface. If you like the crispy one, you can wait a few more times for the surface to turn into a beautiful tan

10. 

    Step10:It's really good. I don't feel fat without butter. Ha ha, ha ha, ha ha, ha ha, ha ha, ha ha ha, ha ha, ha ha, ha ha ha, ha ha ha, ha ha ha, ha ha ha, ha ha ha ha, ha ha ha ha, ha ha ha ha, ha ha ha ha ha ha ha ha h

11. 

    Step11:It seems that the quality of the gift is not lo